WSQ Food Safety Course Level 1 (Mandarin)

Please enter the information in the form below to process course registration.
COURSE DATES :
12-Feb-2025 ( Start Time : 09:00 AM - End Time : 05:30 PM )
ASSESSMENT DATES :
12-Feb-2025 ( Start Time : 04:30 PM - End Time : 05:00 PM )
12-Feb-2025 ( Start Time : 03:30 PM - End Time : 04:30 PM )
VENUE:
Kaki Bukit Industrial
LANGUAGE:
Mandarin
REGISTRATION TYPE *:



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